Details HIC Filter Cone, Porcelain, Number 4-Size Filter, Brews 8 to 12-Cups Deal

Compare HIC Filter Cone, Porcelain, Number 4-Size Filter, Brews 8 to 12-Cups with HIC Harold Import Co. items product

Offer List: $14.78 Price: $14.78 Details You save: Customers Who Seen This Item Also Compare with Permanent Filters For US/UK/DE visitors, to buy HIC Filter Cone, Porcelain, Number 4-Size Filter, Brews 8 to 12-Cups, please check out: Solid; good glazing; my morning friend This is a solid piece of ceramic with good glazing. It rests securely on either a coffee mug or my old Mr. Coffee carafe. This cone has three holes in the bottom, a feature which I have come to see doesn't make much difference. Apparently, how fine the coffee is ground determines the flow rate more than the number of holes. Once the coffee is through the filter paper, it is going to flow at a steady rate through one hole or three. This cone is a little heavy, but I feel that it will last a long time. The handle is nice and thick. I bought this item after trying the more expensive Frieling/Cilo and having bad luck with two of them. (You can see my review on that item's page.) Using a cone of any type seems to make better coffee than the many drip machines I've tried over the years. You can control the temperature and flow of the water exactly the way you want. Enjoy! UPDATE: Have had this now over two months, using...

See Products Related To HIC Filter Cone, Porcelain, Number 4-Size Filter, Brews 8 to 12-Cups: HIC Harold Import Co. HIC's number 4-size Filter Cone is designed to brew 8 to 12-cups of coffee using the manual, pour-over coffee method. Making fresh-brewed coffee in smaller amounts allows for a more enjoyable, aromatic and flavorful brew. No more stale or burnt coffee that was made hours ahead. Brew only what’s needed for less waste. The pour-over coffee method is a time-tested technique, developed in Japan, that allows complete control over the quality and flavor of brewed coffee, one delicious cup at a time. Pour-over coffee, also known as hand pour, is a method of brewing coffee by pouring a thin, slow, steady stream of water over the ground coffee. Practiced by coffee lovers worldwide for the distinct, flavorful results, it requires water at a precise temperature, fresh, high-quality beans at the right grind, slow and even water flow, and patience during the brew time. HIC's Filter Cone is how to make good coffee the pour-over coffee way. For a perfect brew, preheat the Coffee Filter Cone by rinsing it with hot water, then place it over a mug or carafe. Insert a paper or reusable coffee filter and measure in medium-grind coffee, or grind whole beans fresh (approximately 2 rounded tablespoons of ground coffee per 8-ounces of water, or to desired taste). Using just-boiled water, wet all of the grounds slightly and let wet grounds stand to bloom coffee for 15 to 30 seconds. When grounds mix with water, they expand slightly and release more flavor. Slow and precise water flow is critical to extracting the most flavor with this pour over coffee technique. Pour the remaining hot water, slowly and evenly, from the center of the grounds outward, in a circular motion. Allow the porcelain coffee dripper to finish dripping. Total brew time should take about 2 ½ minutes. Remove the coffee filter cone from the mug and discard the wet grounds. Drink the fresh-brewed coffee immediately. HIC's Porcelain Filter Cone makes a perfect coffee accessories gift for at-home baristas and coffee enthusiasts. Made from high-fired porcelain with a scratch-free glaze that's durable. Reusable coffee filter cone is dishwasher safe for easy cleanup. Functional, but prefer the Frieling Cilio I had a difficult time comparing this to the Frieling Cilio version that's significantly more expensive. I ended up getting both, and prefer the Frieling Cilio. I've uploaded some product photos to help others make the comparison. - Weight and thickness: the HIC is significantly heavier and thicker than the Frieling Cilio. I like the lighter weight of the other one. - Number of drain holes: HIC has three, Frieling Cilio has one larger one. No noticeable difference in draining time. - Outer diameter of bottom rim: this is the ring that helps keeps the filter holder in place on your carafe. Frieling Cilio has a smaller diameter (2 7/16") vs. HIC (2 3/4"). My carafe opening diameter is also 2 3/4" which makes the HIC very awkward and unsteady. Your carafe needs to have a larger diameter opening than the bottom rim on the filter holder. Small differences, but they add up. I like the Frieling Cilio much better and feel it's worth the extra cost.

Functional, but prefer the Frieling Cilio I had a difficult time comparing this to the Frieling Cilio version that's significantly more expensive. I ended up getting both, and prefer the Frieling Cilio. I've uploaded some product photos to help others make the comparison. - Weight and thickness: the HIC is significantly heavier and thicker than the Frieling Cilio. I like the lighter weight of the other one. - Number of drain holes: HIC has three, Frieling Cilio has one larger one. No noticeable difference in draining time. - Outer diameter of bottom rim: this is the ring that helps keeps the filter holder in place on your carafe. Frieling Cilio has a smaller diameter (2 7/16") vs. HIC (2 3/4"). My carafe opening diameter is also 2 3/4" which makes the HIC very awkward and unsteady. Your carafe needs to have a larger diameter opening than the bottom rim on the filter holder. Small differences, but they add up. I like the Frieling Cilio much better and feel it's worth the extra cost.